Round Cabbage

Round Cabbage is one of the oldest varieties, prized for its versatility and crisp leaves. Grown in our lands, this cabbage is ideal for fresh preparations such as salads, sauerkraut and cooked dishes. With its slightly sweet flavor and crunchy texture, it is an essential ingredient for healthy and tasty cooking.

Seasonality for Round Cabbage

Nutrition properties

Vitamin C

Vitamin K

Fibers

Folates

Distribution

We distribute the various products in different ways and with the following packaging:
CPR-IFCO Agreed Circuits with Large Retailers
Branded packaging
Plastic or Neutral Cardboard Packaging

distribution

Curiosities and matches for Round Cabbage

Round Cabbage has an ancient history, dating back to Roman times. It has been used as a medicinal plant and staple food for centuries. It pairs well with smoked bacon, apples and caraway seeds. Try it stewed with onions and apples for a sweet-savory side dish, or raw in a salad with carrots and a lemon vinaigrette for a crisp, fresh dish.

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