Leek

Leek, with its delicate, sweet flavor, is an essential ingredient in European cuisine. Cultivated with passion in our lands, this vegetable is perfect for soups, broths and baked dishes. Because of its versatility, leeks can be roasted, grilled, or used as a base for many gourmet recipes.

Seasonality for Leek

Nutrition properties

Vitamin A

Vitamin C

Vitamin K

FIbre

Distribution

We distribute the various products in different ways and with the following packaging:
CPR-IFCO Agreed Circuits with Large Retailers
Branded packaging
Plastic or Neutral Cardboard Packaging

distribution

Curiosities and matches for Leek

Leek is closely related to onions and garlic, but has a milder flavor. It is highly valued by the Egyptians and Romans for its culinary and medicinal properties. It pairs beautifully with potatoes, goat cheese, and thyme. Try using it in a leek and potato soup, or grilled and tossed with olive oil and lemon as a light side dish. It is also excellent in a quiche with soft cheeses and bacon.

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