Sweet Potato

The White-fleshed Sweet Potato or Batata, native to the Americas and carefully grown on our farms, is a versatile and nutritious tuber. With its naturally sweet flavor and creamy texture, it is ideal for both sweet and savory preparations. Perfect roasted, mashed or as an ingredient in desserts, the sweet potato is a healthy and delicious addition to any diet.

Seasonality for Sweet Potato

Nutrition properties

Vitamin A

Vitamin B6

Vitamin C

Fibers

Potassium

Distribution

We distribute the various products in different ways and with the following packaging:
CPR-IFCO Agreed Circuits with Large Retailers
Branded packaging
Plastic or Neutral Cardboard Packaging

distribution

Curiosities and matches for Sweet Potato

The Sweet Potato has been cultivated and consumed since pre-Columbian civilizations. There are several varieties that vary in color and sweetness. It pairs perfectly with spices such as cinnamon, nutmeg, and cumin. It is delicious roasted with a drizzle of olive oil and rosemary, or used to make a creamy puree. Also try it in desserts, such as cakes and muffins, for a naturally sweet and nutritious touch.

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