Early Red Radicchio

Early Red Radicchio PGI is an authentic symbol of Veneto agriculture, prized for its sweet flavor and crunchy leaves. Cultivated with care in the fertile lands of Treviso, it is harvested starting in September. The ripening process takes place in the field, where the heads are tied with elastic bands to deprive the leaves of sunlight for 15-20 days, giving the radicchio its characteristic bright red color.

Seasonality for Early Red Radicchio

PGI

Nutrition properties

Vitamin C

Vitamin K

Fibers

Antioxidants

Distribution

We distribute the various products in different ways and with the following packaging:
CPR-IFCO Agreed Circuits with Large Retailers
Branded packaging
Plastic or Neutral Cardboard Packaging

distribution

Curiosities and matches for Early Red Radicchio

Early Red Radicchio is known for its unique ripening method of depriving the leaves of sunlight to enhance color and flavor. This radicchio pairs perfectly with aged cheeses such as Parmigiano Reggiano and walnuts. It is delicious grilled and dressed with balsamic vinegar, or used in risottos with sausage for a rich and tasty dish.

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