Pointed Cabbage

Pointed Cabbage, known for its oval shape and narrow leaves, is especially popular in Central and Eastern European cuisines. Carefully grown on our farms, this cabbage is perfect for roulades, stews and traditional dishes. Its robust texture and mild flavor make it a versatile and nutritious ingredient.

Seasonality for Pointed Cabbage

Nutrition properties

Vitamin C

Vitamin K

Fibers

Distribution

We distribute the various products in different ways and with the following packaging:
CPR-IFCO Agreed Circuits with Large Retailers
Branded packaging
Plastic or Neutral Cardboard Packaging

distribution

Curiosities and matches for Pointed Cabbage

Pointed Cabbage is known for its versatility in cooking. It is ideal for preparing stuffed rolls and dishes that require flexible, tough leaves. It pairs perfectly with ground meats, rice, and spices such as dill and cilantro. Use it to prepare cabbage rolls stuffed with meat and rice, or as a base for nutritious soups and comfort foods.

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