A 100-year history

Back in 1889, Antonio Bellia, the founder of the company, was born. After the First World War, Antonio devoted himself to various agricultural crops and in 1923 his eldest son Elia was born, who continued to work in the agricultural sector.

Elia & Lucia

Elia, a Second World War veteran, also worked for a few years in the wine sector in the Meolo area, in the province of Venice, and returned to his home town, Scorzè, in 1969.

The family-run farm with his wife Lucia, daughter Graziella and son Claudio focused on the production of vegetables, especially red radicchio.

In 1990, Elia left the management of the company to his son Claudio due to reaching working age.

Certified Products

Bellia Claudio has been focusing on quality local production for years, which is why it has invested heavily in Protected Geographical Identification certifications for Treviso Red Radicchio and Variegated of Castelfranco since 1997, and for Asparagus of Badoere since 2008.

In 2015, it also obtained the important Global G.A.P. certification for its radicchio production, testifying to its high quality requirements.
The Azienda Agricola Bellia Claudio currently specialises mainly in Radicchio Rosso di Treviso PGI late and early and in Cabbage.

Quality and Certifications

The story goes on…

Damiano and Francesco, sons of Claudio Bellia, are the designated heirs who continue to mark the history of the company, precisely since 2009.

Damiano is in charge of sales for both large-scale distribution and export. Francesco, on the other hand, oversees production, putting into practice the experience gained from his ancestors and the skills acquired in the field. He is always in continuous training to implement efficient systems and constantly improve the productivity flow. He also gives strong support to the network of affiliated and non-affiliated farmers.

“Our strength lies in our decades of experience in the industry, with a young and dynamic mind, which allows us to plan and carry out our work to the best of our ability and thus to supply our customers with regularity and quality.”

Collaborations

Our company does not only serve the large-scale retail market. We are also proud to collaborate with the HO.RE.CA. channel.
(Hotels, Restaurants and Catering), providing fresh, high-quality products to meet the needs of chefs and restaurateurs.

Our focus on quality and freshness makes us an ideal partner for professionals.

A bit of numbers!

130

Hectares of land

20.000

Quintals of vegetables

+100

Corporate network

800.000

Packaged vegetables

400.000

Bulk vegetable parcels

The company’s strengths

Production on more than 100 hectares
We cultivate our products on more than 100 hectares of fertile land.
More than 50 years of experience
Experience handed down from generation to generation, perfected through continuous research to keep up with the times.
Efficient logistics
Over the years, we have improved our logistics, making us fast and efficient to better serve our customers. We are able to make timely deliveries, regardless of distance.
Fast and professional team
A fast and professional management and processing team guarantees excellent service.
Meticulous control
Each member of the family follows every stage of processing to achieve high quality standards.
Fresh product
Our products are processed shortly before departure to ensure maximum freshness.
Managing large volumes
We can quickly handle large volumes to meet any demand.
Quality and consistency
High quality and consistency in product delivery.