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Variegated Radicchio

Variegated Radicchio, also known as “eating flower,” is native to the Castelfranco Veneto area. Its mottled white and green leaves make it not only beautiful to look at but also delicious to taste. This chicory is perfect for gourmet salads and edible decorations, adding a touch of elegance and a light, fresh flavor.

Seasonality for Variegated Radicchio

Nutrition properties

Vitamin C

Vitamin K

Fibers

Antioxidants

Distribution

We distribute the various products in different ways and with the following packaging:
CPR-IFCO Agreed Circuits with Large Retailers
Branded packaging
Plastic or Neutral Cardboard Packaging

distribution

Curiosities and matches for Variegated Radicchio

Variegated Radicchio is prized as much for its beauty as for its taste. The mottled leaves add a decorative element to dishes. It pairs perfectly with sweet ingredients such as pears and honey, and blue cheeses such as gorgonzola. Try it in a salad with pears, walnuts and a honey vinaigrette for a refined dish. It is also great served as an appetizer, wrapped in prosciutto.
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