Pink Radicchio

Pink Radicchio of Veneto is a relatively new variety, but already highly regarded for its unique color and delicate flavor. Grown primarily in the Veneto lands, this chicory is ideal for adding a touch of elegance and sophistication to dishes. Its pale pink leaves are perfect for creating eye-catching and sophisticated culinary presentations.

Seasonality for Pink Radicchio

Nutrition properties

Vitamin A

Vitamin C

Vitamin K

Antioxidants

Distribution

We distribute the various products in different ways and with the following packaging:
CPR-IFCO Agreed Circuits with Large Retailers
Branded packaging
Plastic or Neutral Cardboard Packaging

distribution

Curiosities and matches for Pink Radicchio

Pink Radicchio of Veneto has quickly become a favorite ingredient of top chefs because of its distinctive appearance and delicate flavor. It pairs well with seafood, citrus, and light vinaigrettes. Try this chicory in a salad with shrimp and avocado, dressed with a lemon citronette. It is also delicious as a garnish for fish dishes, adding a contrast of color and flavor.

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