Of all the vegetables, the story of radicchio is most like Beauty and the Beast: a transformation from a wizened mess to an exquisite and on-trend ingredient.
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Welcome to Azienda agricola Bellia Claudio
PGI Radicchio Rosso di Treviso Tardivo
The P.G.I. Radicchio Rosso di Treviso Tardivo is a particularly valued product, which adds pleasure to the table.
PGI Radicchio Rosso di Treviso Precoce
The Radicchio Rosso di Treviso Precoce PGI, is the earlier variety of the Radicchio Rosso.
PGI Variegated Radicchio di Castelfranco
The Radicchio Variegato di Castelfranco originates as a cross between the Radicchio Rosso di Treviso and escarole.
PGI Badoere Asparagus
The White and Green Asparagus of Badoere PGI, a vegetable of great historic value renowned in the whole world, is a plant that fits any kind of terrain.
Jar of Marinated Radicchio Tardivo
The idea of the marinated Radicchio is fruit of the meeting desire by the public authority La Strada del Radicchio between the Azienda Agricola Bellia Claudio and the I Savi restaurant, one of the
Last Sunday, April 17th, a group of agriculture students from Salzburg, Austria, visited the Bell
The 37th edition of Noale in Fiore, one of the most important exhibition-market of flowers in the
Beginning Monday, March 21st, we will be harvesting and selling the PGI Asparagus of Badoere, in
The Birrificio Antonianio officially presented the beer “la Veneta km 0” yesterday in its headqua