{"id":1412,"date":"2024-07-04T15:34:17","date_gmt":"2024-07-04T13:34:17","guid":{"rendered":"https:\/\/www.belliaclaudio.com\/radicchio-rosso-igp\/"},"modified":"2024-08-30T14:15:51","modified_gmt":"2024-08-30T12:15:51","slug":"red-radicchio-pgi","status":"publish","type":"page","link":"https:\/\/www.belliaclaudio.com\/en\/red-radicchio-pgi\/","title":{"rendered":"Red Radicchio PGI"},"content":{"rendered":"
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Consortium for the protection of Treviso Red Radicchio PGI<\/h1>\n
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The Consortium for the Protection of\u00a0 Treviso Red Radicchio<\/span><\/strong> and Variegated of Castelfranco<\/strong>\u00a0was established in 1996. The Consortium – as expressly stated in its statute – has the function of protection<\/strong>, promotion<\/strong>, enhancement<\/strong>, consumer information<\/strong> and general care of the interests related to the PGI denomination.<\/p>\n<\/div>\n

Consortium for protection<\/a><\/p>\n<\/div>\n

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Treviso Red Radicchio PGI EARLY<\/h2>\n
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The Early Treviso Red Radicchio is characterised by its delicate flavour and crispy texture. It is harvested in the autumn months, when it reaches its optimal ripeness.<\/p>\n<\/div>\n

Early Red Radicchio sheet<\/a><\/p>\n<\/div>\n

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Treviso Red Radicchio PGI LATE<\/h2>\n
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The Late Treviso Red Radicchio, known for its intense and slightly bitter flavour, is one of the most popular varieties.
This Radicchio is harvested in the winter months, after undergoing the traditional bleaching process that enhances its organoleptic qualities.<\/p>\n<\/div>\n

Late Red Radicchio sheet<\/a><\/p>\n<\/div>\n

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Branded trays<\/div>\n
for large-scale retail trade<\/div>\n<\/h2>\n
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To ensure that our Treviso Red Radicchio PGI arrives fresh and in perfect condition to our retail customers, we package it in elegant trays branded with our logo and the seal of the consortium that certifies and guarantees excellence and tradition.<\/p>\n<\/div>\n