Jar of Marinated Radicchio Tardivo

The idea of the marinated Radicchio is fruit of the meeting desire by the public authority La Strada del Radicchio between the Azienda Agricola Bellia Claudio and the I Savi restaurant, one of the best locals in the area and recommended by the best reference guides. The creativity of the chef Francesco Benetton brought to a revisiting of the Radicchio di Treviso, obtaining a tasty and refined product, which makes Radicchio available all year long as well.

The marinated radicchio can be enjoyed on a small piece of toast, or can go with a starter of cold cuts. It is indeed a product that lends itself to be consumed all year, but particularly in the summer, when it can go with many combinations of cold platters.